26 April 2009

Strawberry Pie!



This weekend we were gifted with a half flat of strawberries from the berry stand down the road. Several of us are berry fans, but even we can't eat that much, so tonight Thing 1 and I made strawberry pie. This is a recipe I got at a berry farm in Oregon in 1987. I know the year because it has the date on the recipe itself. It's a delicious pie, a fave of mine and Hubby's, but I hadn't made it for years. I forgot how good it is! T1 has announced it's the most delicious food in the world. T2 will have a taste tomorrow. Strawberry pie for breakfast?

Lolich's Fresh Strawberry Pie
1 baked 9" pie shell cooled
1 3-oz. package of cream cheese
1 quart fresh strawberries
3/4 C sugar
1 C whipping cream
2 Tbs corn starch
1/4 tsp lemon juice

Blend cream cheese and 3 Tbs cream until smooth. Spread over baked pie shell. Wash and hull the berries. Set aside half (the prettier ones). Puree the rest of the berries with the sugar, cornstarch, and lemon juice. Cook the mixture in microwave on high for 6 min.s, turning and stirring twice, until mixture is thick and transparent. Pour 1/2 of puree over cream cheese mixture. Slice remaining berries in half and arrange in shell. Pour remaining puree over berries. Whip cream; add 1/2 tsp sugar. Top pie with whipped cream and chill. Gobble.


PS--The pink and blue spots in T1's mouth are fillings. Yes, they come in colors. Yes, we made sure she brushed her teeth well tonight!

2 comments:

Knatolee said...

Okay that pie looks FANTASTIC! June is strawberry season here, and I will be ready!!! I even have strawberry plants growing in my garden.

dephal said...

Mmmm! Home-grown strawberries! Definitely save some for this pie; I think you'll like it.